Zobo Leaves (Mudu)
Non-returnable
NGN1,590.00
Zobo Leaves, derived from dried hibiscus flowers, are a vital component in making Zobo drink—a delicious and vibrant beverage enjoyed in Nigeria. These leaves contribute to the distinct red colour and tangy flavour of the drink.
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Product Details
How to Cook/Use: Brewing Zobo is a straightforward process:
- Boiling Water: Bring water to a boil in a pot.
- Adding Zobo Leaves: Add the Zobo Leaves to the boiling water.
- Flavour Infusion: Allow the leaves to steep and infuse the water with their rich colour and flavour.
- Sweetening: Sweeten to taste with sugar, pineapple, or other preferred sweeteners.
- Cooling: Serve chilled for a refreshing drink.
Approximate Specifications:
- Portion Mudu Size: A Mudu portion filled with dried Zobo Leaves.
- Flavour Profile: Tangy and vibrant, ideal for making Zobo drink.
- Versatility: Can be used in variations of the Zobo recipe.
