Ijebu (White) Garri (Mudu)
Non-returnable
NGN1,590.00
Ijebu Garri, also known as White Garri, is a type of garri made from cassava tubers. It is distinguished by its fine texture and is produced through a process that involves fermenting, washing, and grinding cassava. It is a popular carbohydrate source and a key component of many West African meals.
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Product Details
How to Use: Incorporate Ijebu (White) Garri into your meals in various ways:
- Garri Soakings: Mix with water and sugar or milk for a traditional West African snack.
- Eba: Prepare eba by adding hot water to Ijebu Garri, forming a smooth and moldable consistency.
- Soups: Serve as a side dish with soups, stews, or sauces for a satisfying meal.
- Snacking: Enjoy as a crunchy and filling snack on its own or with groundnut (peanut).
Approximate Specifications:
- Portion Size: Convenient mudu size for flexible usage.
- Texture: Fine and smooth consistency.
- Colour: White or light cream colour.
