Golden Penny Spaghetti (Pack)
Non-returnable
NGN1,490.00
Golden Penny Spaghetti is a type of pasta made from durum wheat semolina. It is long, thin, and cylindrical in shape, making it a popular choice for a wide range of pasta dishes. The 500g portion pack ensures you have the right amount for your cooking needs.
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Product Details
How to Cook/Use: Cooking Golden Penny Spaghetti is simple and quick:
- Boiling Water: Bring a pot of water to a boil, adding salt if desired.
- Adding Spaghetti: Break the spaghetti in half and add it to the boiling water.
- Cooking Time: Boil for 8-10 minutes or until it reaches your preferred level of tenderness.
- Draining: Drain the cooked spaghetti and rinse with cold water to stop the cooking process.
- Serving: Toss the spaghetti with your favorite sauce, vegetables, or protein. Serve hot and enjoy!
Approximate Specifications:
- Portion Pack: Convenient 500g pack for easy measurement and storage.
- Cooking Time: 8-10 minutes for al dente texture.
- Texture: Firm and slightly chewy when cooked.
