Golden Penny Spaghetti (Carton)
Non-returnable
NGN15,890.00
Golden Penny Spaghetti is a high-quality pasta made from durum wheat semolina. Known for its golden color and firm texture, it is a popular choice in Nigerian households and beyond, perfect for creating a range of pasta-based recipes.
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Product Details
How to Cook/Use: Cooking with Golden Penny Spaghetti is simple and versatile:
- Boiling Water: Bring a pot of water to a boil.
- Adding Salt: Add salt to the boiling water for flavour.
- Cooking Time: Cook the spaghetti in the boiling water for about 8-10 minutes or until al dent.
- Versatile Recipes: Use in spaghetti bologna, aglio e olio, pasta salads, or any other preferred pasta dish.
Approximate Specifications:
- Portion Carton Size: Conveniently packed in a carton for pantry storage.
- Ingredients: Made from durum wheat semolina.
- Texture: Long, slender strands when cooked.
