Golden Penny Macaroni (Pack)
Non-returnable
NGN1,490.00
Golden Penny Macaroni is a type of pasta that is tubular and curved, resembling small tubes. Made from durum wheat semolina, this pasta variety is known for its ability to hold sauces and flavours well. The 500g portion pack ensures you have the right amount for your cooking needs.
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Product Details
How to Cook/Use: Cooking Golden Penny Macaroni is a breeze:
- Boiling Water: Bring a pot of water to a boil, adding salt if desired.
- Adding Macaroni: Add the macaroni to the boiling water.
- Cooking Time: Boil for 8-10 minutes or until it reaches your preferred level of tenderness.
- Draining: Drain the cooked macaroni and rinse with cold water to stop the cooking process.
- Serving: Use in pasta salads, casseroles, or toss with your favorite sauces and ingredients for a delightful meal.
Approximate Specifications:
- Portion Pack: Convenient 500g pack for easy measurement and storage.
- Cooking Time: 8-10 minutes for a firm texture.
- Shape: Tubular and curved for sauce retention.
