Attarugu (Bowl)
Non-returnable
NGN590.00
Attarugu, or Scotch Bonnet Pepper, is a small, round chili pepper with a distinctively hot and fruity flavour. It is a staple in many African and Caribbean cuisines, known for its vibrant colour and potent spiciness.
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Product Details
How to Cook/Use: Incorporating Attarugu into your dishes is a bold choice:
- Chopping: Finely chop Attarugu to add heat to stews, soups, and sauces.
- Sauteing: Saute chopped Attarugu with onions and garlic for a spicy base.
- Blending: Create hot pepper sauces or marinades by blending Attarugu with other ingredients.
- Raw Consumption: Enjoy Attarugu in salsa, salads, or as a fiery garnish.
Approximate Specifications:
- Portion Bowl Size: A bowl filled with fresh Attarugu peppers.
- Spiciness Level: High, adding intense heat to dishes.
- Colour: Typically red or orange when ripe.
